Green Buoy Consulting

The Sustainability Playbook

Small Business Sustainability that Pays for Itself

Specific Steps to Reduce Waste and Costs in Your Restaurant

Restaurant Sustainability Playbook: Food & Non-Food Waste

Restaurant Sustainability Playbook: Food & Non-Food Waste


The average restaurant saves $7 for every $1 invested in food waste reduction.

Feeling overwhelmed with sustainability? The Food & Non-Food Waste Playbook provides step-by-step sustainability for your restaurant, completed on your own time. Grow your bottom line and competitive advantage.

Each Waste Playbook includes:

  1. PDF with step-by-step guidelines on how to reduce, including space to fill in data

  2. How to engage employees, track savings, set goals and share sustainability on social media

  3. Comprehensive Excel book with tracking, graphs, and goal setting

  4. Time and people estimates to complete actions on your schedule

Complete the Playbook and See:

  1. Increased profit with specific strategies to reduce food and non-food waste

  2. Improved employee engagement from inclusion

  3. Competitive advantage to differentiate your bar/restaurant

  4. Environmental and community benefits from reduced pollution, landfill size, and increased soil quality

  5. Sustainability data to share with customers, investors, and employees

Watch the video below to see the Playbook for yourself.

Or check out individual Water and Energy Playbooks.

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